Safety in every bite.

The menu platform restaurants, hotels, schools, and venues use for food allergies, celiac, diabetes, halal, kosher, vegan, keto and 90+ other dietary needs. Guests scan, filter once, and order with confidence. You publish in 15 minutes — we load the menu for you.

Turns your menu into marketing

Every dish becomes a shareable, filter-ready page — SEO-indexed, sent to guests before they walk in, and linked from your Instagram bio, Google profile, and QR codes.

Turns it into intelligence

See which allergens guests filter for, which dishes get skipped, and which nights convert — so you build menus around real demand, not guesses.

Turns it into revenue

Operators who publish an allergen-aware menu recover 3–8 covers a week from parties that would have chosen a competitor. That is $2,000–$3,000/mo at a $55 check average.

Same platform, one job: keep every bite safe, and turn that trust into repeat guests.

Scan the QRFilter by your allergyEat with confidence

Card required · 7-day free trial · Cancel anytime before it ends · Done-for-you menu loading

Why food businesses pay for this

Diners with restrictions decide where the table goes.

One person with celiac, a peanut allergy, or a halal diet picks the restaurant — or the hotel, the venue, the campus café — for the whole party. When your menu makes that easy, you win the booking. When it doesn't, you lose 4-8 covers — silently.

52%

of diners with restricted diets struggle to order at restaurants

Datassential

Up to 25%

revenue lift for restaurants that better serve food-allergic guests

FARE / EveryBite, 2025

9 in 10

food-allergy families avoid restaurants they can't trust

FARE

The math, fast

Example: win 3 extra parties of 4 per week at a $55 average check and that is about $2,640 to $2,860/mo in additional revenue, more than 20× the cost of the Starter plan. Actual results vary by restaurant.

Try it free for 7 days

130M+

Americans affected by food allergies, intolerances, or sensitivities — IFIC

1 in 2

US adults avoids a food or ingredient — IFIC

15 min

Average menu setup

100+

Dietary & allergen filters supported

How teams get set up

Three steps. Live this week.

No spreadsheets, no IT project, no staff training.

01

Upload

menu-fall-2026.pdf

3.2 MB · uploaded

Send us your menu

PDF, photo, link, or napkin scribble. Our specialist tags every dish with allergens and diets — usually within 24 hours.

02

Pad thai

peanuteggshellfishdairy-free

You approve & publish

Review the AI-tagged menu in your portal. Click approve. Your menu is live at a branded URL with full audit log.

03

Print QR codes for every table

Download a print-ready PDF — A4 sheets, fold-over tents, or sticker sizes. Updates push instantly. No reprints when the menu changes.

Who it's for

Anywhere people eat, SafetyZone fits.

Plans sized for each kind of kitchen — same guest experience, same 15-minute setup.

Restaurants & bakeries

Win the table.

One guest with an allergy picks the spot for the whole party. Make their choice easy and the booking is yours — every dish filterable by 100+ dietary needs.

From $129/moPlans

Hotels & resorts

One platform, every outlet.

Room service, restaurant, and banquets under one allergen-aware menu. Guests scan from their room; planners book events knowing every plate is covered.

From $299/propertyPlans

Schools & universities

Duty of care, documented.

Give students and parents live allergen visibility across every dining hall — with an audit log that shows your campus did it right.

From $399/campusPlans

Venues, stadiums & caterers

Every stand, every event.

Rotating menus, concession stands, one-night events. Publish in minutes and switch menus on event day without reprinting a thing.

From $399/moPlans

More restrictions covered than any other menu tool.

Allergies. Intolerances. Medical diets (diabetes, celiac, kidney, heart, IBS). Religious diets (halal, kosher). Lifestyle (vegan, keto, paleo, Whole30). Macros.

Start your free trial
PeanutTree nutDairyEggSoyWheatGlutenFishShellfishSesameMustardCelerySulfitesLupinMollusksCornNightshadesFODMAPHistamineVeganVegetarianPescatarianHalalKosherKetoPaleoWhole30Low-sodiumDiabetic-friendly+ 70 more
Joshua Powers, founder of SafetyZone
"I've lived with four anaphylactic food allergies my entire life. Every meal out is a calculation. I built SafetyZone — and the SafetyZone app before it — so people like me can eat without fear, and so restaurants have a real tool to help us do it."

Joshua Powers

Founder, SafetyZone · Creator of the SafetyZone app

Built for the operator

A real SaaS, not a PDF.

Menu management

Add, edit, and publish dishes. Bulk-tag allergens. Schedule seasonal changes.

QR per table or room

Print-ready PDFs. Each QR records its own scan analytics.

Allergen audit log

Every change logged with who, what, and when — useful for inspectors and insurance.

100+ filters

Big 9, EU 14, intolerances, religious, lifestyle, macros. Auto-derived from ingredients.

AI menu loading

Send a photo or PDF. We extract dishes, prices, and tag every allergen in minutes.

Guest insights

Which allergens guests filter for, which dishes get hidden, which tables convert.

Mobile-first guest UI

Loads in under 2 seconds on any phone. Works without an app, without WiFi sign-in.

Live updates

86 a dish? Toggle once. Every QR code in your restaurant updates in real time.

Medical-diet ready

Diabetic, low-sodium, low-FODMAP, kidney-safe, heart-healthy filters out of the box.

Menu intelligence

Your menu is where the decision happens. Now you can see it.

Every allergy a guest filters for, every dish they search, every scan is real demand most restaurants never get to see. SafetyZone surfaces it in Guest Insights, so you can close the gaps, stock what sells, and prove your menu is pulling its weight.

Enterprise menu platforms

Built for big multi-unit chains.

  • "Request a demo" — sales calls, contracts, onboarding teams.
  • Opaque, enterprise-only pricing.
  • Menu-as-marketing, built to mine guest data for upsells.
  • No built-in allergen liability protection for the operator.

SafetyZone

Built for independents — restaurants to campuses.

  • Live in 15 minutes — no demo, no sales call, no contract.
  • Transparent pricing and a 7-day trial.
  • The same guest-intent insights — included, not enterprise-gated.
  • Allergen-safety first, with built-in cross-contact disclosures that protect you.

The menu intelligence the big platforms sell to chains, plus the safety and liability protection they don't offer at all — at a price an independent can actually say yes to.

Pricing

From $129/month. Free for 7 days.

Transparent setup, no per-scan charges, cancel anytime.

Starter

$129/mo

  • 1 restaurant
  • Unlimited tables
  • Done-for-you setup
  • 100+ filters

Most popular

Pro

$249/mo

  • Everything in Starter
  • Priority menu updates
  • Team seats
  • Advanced insights
  • AI menu re-analysis

Multi-Location

$199/loc/mo

  • 2+ locations
  • Centralized menus
  • Consolidated insights
  • Account manager

Popular use cases

SafetyZone for every kind of menu

Common questions

How long until my menu is live?+

Most restaurants are live within 24 hours of signup. Our specialist handles tagging — you just confirm.

Is SafetyZone only for restaurants?+

No. Hotels run room service and banquet menus, schools and universities publish dining hall menus with parent visibility, and stadiums and caterers run concession and event menus. Plans are sized for each — see pricing.

What if a dish recipe changes?+

Update it in the dashboard and every QR code shows the new version instantly. No reprinting, no version drift.

Is SafetyZone a replacement for the kitchen confirming?+

No. SafetyZone is a publishing tool, not a safety device. Guests with severe allergies should always confirm with staff. Cross-contamination is possible in any kitchen.

Do you support multiple locations?+

Yes. Multi-Location plans share a menu, scope per-location overrides, and roll insights up to a single view.

What about takeout, catering, or delivery?+

QR codes work anywhere — table tents, takeout bags, catering invoices, even your Instagram bio.

Which dietary restrictions do you cover?+

Big 9 allergens, EU 14, gluten and celiac, lactose, FODMAP, diabetic and low-sodium, halal, kosher, vegan, vegetarian, pescatarian, keto, paleo, Whole30 — over 100 filters in total.

Publish your menu in 15 minutes.

7-day free trial. We load your first menu for you. Cancel any time.