Safety in every bite.
The menu platform restaurants, hotels, schools, and venues use for food allergies, celiac, diabetes, halal, kosher, vegan, keto and 90+ other dietary needs. Guests scan, filter once, and order with confidence. You publish in 15 minutes — we load the menu for you.
Card required · 7-day free trial · Cancel anytime before it ends · Done-for-you menu loading
Why food businesses pay for this
Diners with restrictions decide where the table goes.
One person with celiac, a peanut allergy, or a halal diet picks the restaurant — or the hotel, the venue, the campus café — for the whole party. When your menu makes that easy, you win the booking. When it doesn't, you lose 4-8 covers — silently.
38%
of diners have left a restaurant
because the menu didn't show what they could eat — OpenTable
$24B
lost US restaurant revenue per year
from poor dietary accommodation — Datassential
4.2×
more likely to return
when diners feel confident ordering — Toast hospitality report
The math, fast
Example: win 3 extra parties of 4 per week at a $55 average check and that is about $2,640 to $2,860/mo in additional revenue, more than 20× the cost of the Starter plan. Actual results vary by restaurant.
130M+
Americans with dietary restrictions
1 in 2
US adults avoids a food or ingredient
15 min
Average menu setup
100+
Dietary & allergen filters supported
How teams get set up
Three steps. Live this week.
No spreadsheets, no IT project, no staff training.
Upload
menu-fall-2026.pdf
3.2 MB · uploaded
Send us your menu
PDF, photo, link, or napkin scribble. Our specialist tags every dish with allergens and diets — usually within 24 hours.
Pad thai
You approve & publish
Review the AI-tagged menu in your portal. Click approve. Your menu is live at a branded URL with full audit log.
Print QR codes for every table
Download a print-ready PDF — A4 sheets, fold-over tents, or sticker sizes. Updates push instantly. No reprints when the menu changes.
Who it's for
Anywhere people eat, SafetyZone fits.
Plans sized for each kind of kitchen — same guest experience, same 15-minute setup.
Restaurants & bakeries
Win the table.
One guest with an allergy picks the spot for the whole party. Make their choice easy and the booking is yours — every dish filterable by 100+ dietary needs.
Hotels & resorts
One platform, every outlet.
Room service, restaurant, and banquets under one allergen-aware menu. Guests scan from their room; planners book events knowing every plate is covered.
Schools & universities
Duty of care, documented.
Give students and parents live allergen visibility across every dining hall — with an audit log that shows your campus did it right.
Venues, stadiums & caterers
Every stand, every event.
Rotating menus, concession stands, one-night events. Publish in minutes and switch menus on event day without reprinting a thing.
More restrictions covered than any other menu tool.
Allergies. Intolerances. Medical diets (diabetes, celiac, kidney, heart, IBS). Religious diets (halal, kosher). Lifestyle (vegan, keto, paleo, Whole30). Macros.
Start your free trial
"I've lived with four anaphylactic food allergies my entire life. Every meal out is a calculation. I built SafetyZone — and the SafetyZone app before it — so people like me can eat without fear, and so restaurants have a real tool to help us do it."
Joshua Powers
Founder, SafetyZone · Creator of the SafetyZone app
Built for the operator
A real SaaS, not a PDF.
Menu management
Add, edit, and publish dishes. Bulk-tag allergens. Schedule seasonal changes.
QR per table or room
Print-ready PDFs. Each QR records its own scan analytics.
Allergen audit log
Every change logged with who, what, and when — useful for inspectors and insurance.
100+ filters
Big 9, EU 14, intolerances, religious, lifestyle, macros. Auto-derived from ingredients.
AI menu loading
Send a photo or PDF. We extract dishes, prices, and tag every allergen in minutes.
Guest insights
Which allergens guests filter for, which dishes get hidden, which tables convert.
Mobile-first guest UI
Loads in under 2 seconds on any phone. Works without an app, without WiFi sign-in.
Live updates
86 a dish? Toggle once. Every QR code in your restaurant updates in real time.
Medical-diet ready
Diabetic, low-sodium, low-FODMAP, kidney-safe, heart-healthy filters out of the box.
Menu intelligence
Your menu is where the decision happens. Now you can see it.
Every allergy a guest filters for, every dish they search, every scan is real demand most restaurants never get to see. SafetyZone surfaces it in Guest Insights, so you can close the gaps, stock what sells, and prove your menu is pulling its weight.
Enterprise menu platforms
Built for big multi-unit chains.
- "Request a demo" — sales calls, contracts, onboarding teams.
- Opaque, enterprise-only pricing.
- Menu-as-marketing, built to mine guest data for upsells.
- No built-in allergen liability protection for the operator.
SafetyZone
Built for independents — restaurants to campuses.
- Live in 15 minutes — no demo, no sales call, no contract.
- Transparent pricing and a 7-day trial.
- The same guest-intent insights — included, not enterprise-gated.
- Allergen-safety first, with built-in cross-contact disclosures that protect you.
The menu intelligence the big platforms sell to chains, plus the safety and liability protection they don't offer at all — at a price an independent can actually say yes to.
Pricing
From $129/month. Free for 7 days.
Transparent setup, no per-scan charges, cancel anytime.
Starter
$129/mo
- 1 restaurant
- Unlimited tables
- Done-for-you setup
- 100+ filters
Most popular
Pro
$249/mo
- Everything in Starter
- Priority menu updates
- Team seats
- Advanced insights
- AI menu re-analysis
Multi-Location
$199/loc/mo
- 2+ locations
- Centralized menus
- Consolidated insights
- Account manager
Popular use cases
SafetyZone for every kind of menu
Gluten-free menu QR code
Help celiac and gluten-sensitive guests order with confidence.
Learn more
Allergen menu software
Big 9 + EU 14, audit log, real-time updates.
Learn more
Halal restaurant menus
Filter by halal-certified, vegetarian, and pescatarian options.
Learn more
Diabetic-friendly menus
Surface low-sugar, low-carb, and low-sodium dishes.
Learn more
Common questions
How long until my menu is live?+
Most restaurants are live within 24 hours of signup. Our specialist handles tagging — you just confirm.
Is SafetyZone only for restaurants?+
No. Hotels run room service and banquet menus, schools and universities publish dining hall menus with parent visibility, and stadiums and caterers run concession and event menus. Plans are sized for each — see pricing.
What if a dish recipe changes?+
Update it in the dashboard and every QR code shows the new version instantly. No reprinting, no version drift.
Is SafetyZone a replacement for the kitchen confirming?+
No. SafetyZone is a publishing tool, not a safety device. Guests with severe allergies should always confirm with staff. Cross-contamination is possible in any kitchen.
Do you support multiple locations?+
Yes. Multi-Location plans share a menu, scope per-location overrides, and roll insights up to a single view.
What about takeout, catering, or delivery?+
QR codes work anywhere — table tents, takeout bags, catering invoices, even your Instagram bio.
Which dietary restrictions do you cover?+
Big 9 allergens, EU 14, gluten and celiac, lactose, FODMAP, diabetic and low-sodium, halal, kosher, vegan, vegetarian, pescatarian, keto, paleo, Whole30 — over 100 filters in total.
Publish your menu in 15 minutes.
7-day free trial. We load your first menu for you. Cancel any time.