For the 38M Americans living with diabetes
Diabetic-friendly dishes guests can find in one tap.
Diabetes affects 1 in 10 Americans, and millions more manage pre-diabetes, kidney disease, or heart conditions. SafetyZone surfaces the right dishes for each guest — without quizzing the server.
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Estimated carbs & sugar per dish
Every dish carries macros so diabetic guests can dose insulin with confidence.
Low-sodium & low-carb filters
Built-in filters for diabetes, kidney, heart, and weight-management diets.
Glycemic load tagging
Surface low-GI dishes for guests managing blood-sugar response, not just total carbs.
Real-time updates
Swap a sauce or sweetener? Macros refresh instantly across every QR code.
Who this is for
- Healthy-eating, bowl, and salad-forward concepts
- Hospital, senior-living, and corporate dining programs
- Restaurants near medical campuses
- Brands competing on transparency and nutrition
Questions restaurants ask
How does diabetic filtering work?+
Each dish carries estimated carbs, sugar, sodium, and glycemic load. Guests can filter for diabetic-friendly, low-carb, or low-sodium and see only matching dishes.
Where do the nutrition numbers come from?+
Our team estimates them from your recipe and ingredient list. You can override any number, and we recommend confirming with a registered dietitian for medical-grade accuracy.
Can I tag dishes for kidney or heart diets too?+
Yes. Low-sodium, low-potassium, and heart-healthy filters are built in for guests managing kidney disease, hypertension, or cardiovascular conditions.
Ready to publish?
We'll load your menu, tag every dish, and have your QR codes printable today.