For restaurants serving celiac & gluten-sensitive guests
The gluten-free menu your celiac guests will trust.
One in 100 Americans has celiac disease, and 6% have gluten sensitivity. SafetyZone lets them filter your menu in one tap and see only what's safe — so they pick your restaurant, and so do their friends.
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Celiac-aware tagging
Wheat, barley, rye, and cross-contamination risk tracked separately. Honest, defensible labels.
Big 9 + EU 14 allergens
Cover everyone at the table, not just the gluten-free guest.
Real-time updates
Swap soy sauce for tamari? Update once, every QR shows the new tag instantly.
Audit log built in
Every change recorded with who, what, and when — useful for inspectors and insurance.
Who this is for
- Italian, pizza, and pasta restaurants offering GF variants
- Bakeries and brunch spots with shared kitchens
- Asian restaurants navigating soy-sauce and wheat-noodle questions
- Multi-location concepts standardizing GF policy
Questions restaurants ask
Does SafetyZone tag dishes for celiac safety?+
Yes. Dishes are flagged as gluten-free, gluten-friendly, or cross-contamination risk. Guests with celiac always see a 'confirm with staff' prompt — we publish, your team confirms.
Can guests filter for wheat and gluten separately?+
Yes. Wheat allergy and gluten intolerance are tracked as distinct filters because they're medically different.
How fast can I publish a gluten-free version of my menu?+
Send your menu and we'll tag every dish within 24 hours. You approve, then print your QR codes.
Ready to publish?
We'll load your menu, tag every dish, and have your QR codes printable today.